{"id":1940,"date":"2016-02-03T16:04:29","date_gmt":"2016-02-03T16:04:29","guid":{"rendered":"https:\/\/artadi.com\/robert-parker-tasting-with-chef-jose-andres-in-washington\/"},"modified":"2016-02-03T16:04:29","modified_gmt":"2016-02-03T16:04:29","slug":"robert-parker-tasting-with-chef-jose-andres-in-washington","status":"publish","type":"post","link":"https:\/\/artadi.com\/en\/noticia\/robert-parker-tasting-with-chef-jose-andres-in-washington\/","title":{"rendered":"Robert Parker tasting with chef Jos\u00e9 Andr\u00e9s in Washington"},"content":{"rendered":"
\n

Robert Parker, considered as one of the most influential wine critic around the world, enjoyed a great lunch with Chef Jose Andr\u00e9s in his restaurant in Washington.  This event took place last year but we are today, very happy to share with you all, the nicest words about our most popular and international single vineyard wine, VI\u00d1A EL PIS\u00d3N. Among all tasted wines, this one was the top one. He highlighted it with these words:   <\/p>\n

Vi\u00f1a El Pis\u00f3n 2004, 2009 and 2010  <\/strong> <\/p>\n

"This may have been one of the greatest lunches (all six hours of it) that I have ever experienced……The reds came in various flights, and as you can see from my scores, most showed well, but the real knock-out flight was the mini-vertical of Artadi's Vi\u00f1a El Pison. The 2004, 2009 and 2010 were just out of this world – great, young, densely packed, concentrated Riojas with terrific flavor, definition, intensity and complexity."<\/em><\/p>\n

Full post in Hedonist’s Gazette<\/a><\/em><\/p>\n

This wine has the honour to have got the highly-regarded 100 Parker Points with the vintage 2004. This wine was born as a tribute to Juan Carlos L\u00f3pez de Lacalle’s Grandfather. Since the beginning  it has been recognized by critics and wine lovers as one of the Greatest Wines in our country.<\/p>\n

An extraordinary vineyard planted in 1945  that produce an extraordinary wine. A wine to lay down and to enjoy time’s magic.<\/p>\n

Further information about these tasted wines in our technical notes: <\/p>\n<\/div>\n

Vi\u00f1a El Pis\u00f3n 2004<\/a> –  Available in our online shop<\/a><\/em><\/p>\n

Vi\u00f1a El Pis\u00f3n 2009 –  Available in our online shop<\/a><\/p>\n

Vi\u00f1a El Pis\u00f3n 2010<\/a>  –  Available in our online shopp<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Robert Parker, considered as one of the most influential wine critic around the world, enjoyed a great lunch with Chef Jose Andr\u00e9s in his restaurant in Washington.  This event took…<\/p>\n","protected":false},"author":1,"featured_media":1941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"bodega":[24,27],"_links":{"self":[{"href":"https:\/\/artadi.com\/en\/wp-json\/wp\/v2\/posts\/1940"}],"collection":[{"href":"https:\/\/artadi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artadi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artadi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artadi.com\/en\/wp-json\/wp\/v2\/comments?post=1940"}],"version-history":[{"count":0,"href":"https:\/\/artadi.com\/en\/wp-json\/wp\/v2\/posts\/1940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artadi.com\/en\/wp-json\/wp\/v2\/media\/1941"}],"wp:attachment":[{"href":"https:\/\/artadi.com\/en\/wp-json\/wp\/v2\/media?parent=1940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artadi.com\/en\/wp-json\/wp\/v2\/categories?post=1940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artadi.com\/en\/wp-json\/wp\/v2\/tags?post=1940"},{"taxonomy":"bodega","embeddable":true,"href":"https:\/\/artadi.com\/en\/wp-json\/wp\/v2\/bodega?post=1940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}